|
Christmas Menu
£23.95
1st -24th December 2009
Roast Parsnip Soup with Thyme Crème Fraiche (v)
Hot Smoked Salmon with Horseradish Cream
Goats Cheese and Beetroot Relish Salad (v)
Duck Liver Parfait with Fig Compote
* * * * * * * * *
Traditional Roast Cheshire Turkey with all the trimmings
Braised Feather Steak with confit garlic and honey roasted vegetables
Pan Fried Scottish Salmon Fillet on a potato and bacon cake served with sauteed green vegetables, finished with a tomato and basil dressing
Shallot Tart Tatin with Blackstick Blue Cheese and a Truffle Scented Cream (v)
* * * * * * * * *
Traditional Plum Pudding served with Brandy Sauce
Poached Pear with a mulled wine sorbet
Chocolate Marquis served with Black Cherry Ice Cream
Lemon Tart with Chantilly Cream
* * * * * * * * *
Freshly Brewed Coffee served with Mince Pie
“Simplicity at its best…...”
Dishes may contain nuts and/or seeds (v) denotes vegetarian |
