Christmas Day Menu
Welcome glass of Bucks Fizz
* * * * * * * * *
Roasted Squash and Thyme Velouté (V)
Sweet Cured Venison with horseradish cream and toasted walnuts
Tea Smoked Salmon with a whole lemon dressing and pea shoots
* * * * * * * *
Terrine of Duck with Homemade Piccalilli
* * * * * * * * *
Traditional Roast Cheshire Turkey with all the trimmings
Fillet of Beef with Confit Potatoes, Wild Mushrooms and Madeira sauce
Fillet of Sea Bass with Vanilla Mash, Poached Baby Vegetables and finished with a Saffron Dressing
Wild Mushroom and Brie Wellington with a truffle scented cream (v)
* * * * * * * * *
Traditional Plum Pudding served with Brandy Sauce
Chocolate and Praline Torte served with Clotted Cream Ice Cream
Cinnamon Glazed Apple Tart served with green apple sorbet
* * * * * * * * *
The Thatch Cheeseboard with a selection of local cheese, oat biscuits and an apple and fig chutney served with a glass of port
* * * * * * * * *
Freshly Brewed Coffee with Mince Pie
£64.95 Christmas Day
“Simplicity at its best…...”
Dishes may contain nuts and/or seeds (v) denotes vegetarian
| 
