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Special Starters
Tempura Battered Asparagus served with a hollandaise sauce topped with parmesan cheese £5.95
Sunblushed Tomato and Basil Risotto topped with parmesan cheese and crispy pancetta £5.75
Special Mains
Rump of Local Spring Lamb, oven roasted and served on a cheese and spring onion potato cake and finished with a medley of summer vegetables in a rich redcurrant and port jus £15.95
Whole Trout stuffed with lemon and thyme cous-cous, pan fried and served on a bed of ratatouille with baby potatoes £11.95
Chicken Breast stuffed with cheddar cheese and apple, wrapped in pancetta, oven roasted and served on mustard mash topped with an apple and cider jus £12.95
Chilli Beef - chunks of beef slowly cooked with fresh chilli, peppers, sweet tomatoes and onions, served with basmati rice and garlic bread £10.95
Chef's Meatballs in a rich tomato, olive and herb sauce topped with parmesan shavings served on a bed of linguine pasta with garlic bread £10.95
Oven Roasted Duck Breast, cooked pink, served on stir fried vegetables and noodles in a sweet plum sauce £12.95
Poached Smoked Haddock on crushed potatoes, topped with poached egg and creamy cheese sauce served with broccoli florets £11.45
"Simplicity at its best......"
Dishes may contain traces of nuts and/or seeds (v) denotes vegetarian
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