To Start
Chef’s Homemade Soup of the Day served with chunky granary bread £3.95
Mixed Olives with chunky fresh bread, olive oil and balsamic vinegar £3.95
Stilton Mushrooms - pan fried mushrooms in a creamy stilton sauce served with chunky granary bread £4.95
Barbecue Chicken Wings cooked in our own sweet barbecue sauce served with chunky bread £4.95
Salmon and Spring Onion Fishcakes with a hint of mild curry served with dill crème fraiche £5.95
Traditional Prawn Cocktail with North Atlantic Prawns on a Mixed Leaf Salad £5.50
Black Pudding on wilted spinach and caramelised pear, topped with streaky bacon and a creamy mustard sauce £5.25
Homemade Roasted Chicken Liver Pate served with toast £4.75
Goats Cheese and caramelised red onion on beef tomato finished with a herb dressing £4.95 (v)
Garlic Bread £2.95 Garlic Bread with Cheese £3.75
Hearty Bite
Pork Fillet Medallions in a smoked bacon, leek and port sauce served with a grain mustard mash and red cabbage £11.95
Chargrilled Sirloin Steak with fried onions on a ciabatta roll, served with homemade chips and salad £10.95
Barbecue Chicken slowly cooked in our own sweet barbecue sauce, homemade chips
and salad £10.95
Roasted Vegetables and Pasta in a rich tomato sauce topped with parmesan shavings £8.95 (v)
Braised Liver and Onions served on creamy mashed potato with buttered cabbage £8.95
Homemade Steak, Mushroom and Ale Pie with homemade chips
and seasonal vegetables £9.95
Chicken wrapped in Bacon and served in a mushroom and stilton sauce with baby potatoes and seasonal vegetables £10.95
Hand Carved Honey Roast Ham, free range eggs and homemade chips £8.95
Cashew Nut and Hazelnut Loaf topped with spinach and mushrooms, served with baby potatoes and a redcurrant and port sauce £10.95 (v)
Thai Red Chicken Curry served with basmati rice and garlic and coriander naan bread £9.95
Fresh Haddock in a crispy beer batter with homemade chips and mushy peas £10.95 (small haddock £7.95)
Salmon Fillet on spinach and leek with a creamy prawn and white wine sauce, baby potatoes and seasonal vegetables £11.45
12oz Gammon Steak with free range egg, pineapple or both, mushrooms, tomato and homemade chips £10.95
Lamb Henry - slow cooked shoulder of lamb in a minted, red wine gravy on creamy mash with market vegetables £12.95*
10oz Sirloin Steak served with mushrooms, tomato and homemade chips £14.95* Choose from the above main menu any starter, any main meal (excluding items marked with *) and any dessert, available at the times detailed :- Fixed Price Menu available on orders placed between the
Monday and Tuesday --- 6.00pm - 7.00pm Wednesday and Thursday 12.00 - 2.30pm 6.00pm - 7.00pm Friday 12.00 - 2.30pm ---
8oz Fillet Steak served with mushrooms, tomato and homemade chips £17.95*
16oz T Bone Steak served with mushrooms, tomato and homemade chips £16.95*
Fixed Price Menu
2 Course - £12.95
3 Course - £15.95
following times:-
Light Bite
(available until 6.00 pm – not available Sunday)
Omelette made with free range eggs (choose 2 from ham, cheese, onion, mushroom or tomato) served with salad garnish £5.50
Multi Seeded Sandwich Roll or White Sandwich Roll with a choice of the following fillings £5.25
Bacon and melted cheese
Hand Carved Honey Roast Ham, rocket and tomato
Prawns with Marie Rose sauce
Mature Cheddar Cheese and plum tomato (v)
Side Dishes
Homemade Chips £2.50 Vegetable Portion £2.50
Side Salad £2.50 Mashed Potato £1.95
Garlic Bread £2.95 Garlic Bread with Cheese £3.75
Sauces: Diane, Pepper, Mushroom and Stilton £2.50
Desserts
Rich Dark Chocolate Crème Brulee served with amaretti biscuits
Summer Fruit Pudding with fresh summer berries topped with clotted cream ice cream
Strawberry and White Chocolate Cheesecake on a biscuit base served with creamy vanilla ice cream
Tiramisu schunks of sponge fingers soaked in coffee and Tia Maria, topped with a light mascarpone and rum cream, finished with a dusting of cocoa
Vanilla Seed and Lemon Panna Cotta served with fresh berries, finished with homemade chocolate sauce
Fruity Eton Mess with crushed meringue, berries and chantilly cream
Brioche and Marshmallow Bread and Butter Pudding served with custard
Traditional Sticky Toffee Pudding served with Toffee Sauce and ice cream
All above desserts - £4.75
Cheese and Biscuits - Cropwell Bishop Stilton, Mature Cheddar Cheese, Kidderton Ash Goats Cheese.
Choose 1 Cheese - £3.95, 2 Cheese - £5.45, 3 Cheese - £6.95
Ice Cream - Vanilla, Blackcurrant and Liquorice, Honeycomb, Malt Tease
Sorbet - Blackcurrant, Mango and Ginger, Lemon
Choose 3 scoops - £3.95
Punky – Children’s Novelty Vanilla Ice Cream - £2.75
Kwaky – Children’s Novelty Chocolate Ice Cream - £2.75
Friky – Children’s Novelty Strawberry Ice Cream - £2.75
(not suitable for children under 3 years of age)
To Finish
Why not finish with a freshly ground coffee or liqueur………….or better still, be naughty and have both!!
Dishes may contain traces of nuts and/or seeds - (v) denotes vegetarian
